Still my favorite thing I found in my kitchen(threw it away instantly)
Still my favorite thing I found in my kitchen(threw it away instantly)
by oldbob12
24 Comments
tokomini
This is great, love the arbitrary 6 day shelf life given to a mystery liquid that you find in the microwave.
OmegaStealthJam
SuitednZooted
All (most) pudding has milk but not all milk is pudding.
RagieMcWagie
Legendairy pull
hudgeba778
Dishie can have some mystery microwave milk as a treat
MacellumMycelium
Ah yes, the old-fashioned analogue milkrowave
AlternativeCraft8905
Conveniently left off their initials 🤣🤣 I’ll label this shit but I’m not going down for it!
Fine_Candy6742
Oh god, not the question mark…
And who *SAVES* “milk” they ^FOUND in the Microwave?
AllMySensesFailedMe
“Wait why is the milk hot?!”
CanIGeta_HuuuuYeea12
🤢
Historical_Creme_439
This is how they make crème fraîche in the pen.
International-Dig411
Dyk how many shifts it took to fill that up???
Cryoxtitan
When in doubt throw it out 🤢
generalcanoli00
r/eatityoufuckingcoward
TechnicalFalacies
Not the most questionable/unidentifiable thing I’ve ever encountered in a kitchen/bakeshop, understandably questionable, but given the obsession with some chefs and making their own creme fraiche…
freethewimple
Slimslade33
“The milk has lumps in it” “Then chew it!”
hubbyofhoarder
You throw a couple of chicken bones in there and baby you got you a stew going
PunnyBaker
I just found some cooked chicken breast in a hotel pan today and someone wrote on the lid “error, do not use” and no one knows who wrote it or what the error is or what its not meant to be used for
Maximum_Salt_8370
Thats horrible. No one thought to wipe down chef mic during break down? Whos managing here? Nobody
I immediately thought of this when I saw this post… just why lol
ella0la
My first prep job at 16. We had to use a replacement ingredient for a dressing that made it a different color than usual. Can’t remember at all what it it was but thought it was funny to label it like the pic.. *item*? My supervisor very quickly told me that the health inspector doesn’t have the same sense of humor as us. Oops, never again😅
Ornery-Debt4416
I watched 2 cooks debate and try to figure out what was in a quart container for 5 solid minutes today.. and then I told them to throw it out.
24 Comments
This is great, love the arbitrary 6 day shelf life given to a mystery liquid that you find in the microwave.
All (most) pudding has milk but not all milk is pudding.
Legendairy pull
Dishie can have some mystery microwave milk as a treat
Ah yes, the old-fashioned analogue milkrowave
Conveniently left off their initials 🤣🤣 I’ll label this shit but I’m not going down for it!
Oh god, not the question mark…
And who *SAVES* “milk” they ^FOUND in the Microwave?
“Wait why is the milk hot?!”
🤢
This is how they make crème fraîche in the pen.
Dyk how many shifts it took to fill that up???
When in doubt throw it out 🤢
r/eatityoufuckingcoward
Not the most questionable/unidentifiable thing I’ve ever encountered in a kitchen/bakeshop, understandably questionable, but given the obsession with some chefs and making their own creme fraiche…
“The milk has lumps in it”
“Then chew it!”
You throw a couple of chicken bones in there and baby you got you a stew going
I just found some cooked chicken breast in a hotel pan today and someone wrote on the lid “error, do not use” and no one knows who wrote it or what the error is or what its not meant to be used for
Thats horrible. No one thought to wipe down chef mic during break down? Whos managing here? Nobody
https://preview.redd.it/3bgqdunf7qff1.jpeg?width=3024&format=pjpg&auto=webp&s=905dd90b811dfd9787b68cb5e14454f1aae18b24
I immediately thought of this when I saw this post… just why lol
My first prep job at 16. We had to use a replacement ingredient for a dressing that made it a different color than usual. Can’t remember at all what it it was but thought it was funny to label it like the pic.. *item*? My supervisor very quickly told me that the health inspector doesn’t have the same sense of humor as us. Oops, never again😅
I watched 2 cooks debate and try to figure out what was in a quart container for 5 solid minutes today.. and then I told them to throw it out.
